No, not the office supply store or the mega event center in downtown LA. I’m talking about the staples you keep in your cupboard.
I got to thinking about this yesterday as I was making Sunday night dinner (slow cooker lasagna=yum!). I literally ran out of olive oil! Who ever runs out of olive oil? I usually have one bottle in use and a back up bottle just in case I can’t get to the store before the first one runs out. I like to plan ahead. (I also have two dozen rolls of toilet paper in the garage that I discovered last week after purchasing an additional two dozen because apparently I was concerned we might run out before 2013.) So when I ran out of olive oil yesterday I was somewhat shocked.
How could I have let this happen? And we were out of milk too?? Worst homemaker of the year award, right here!
Ok, I exaggerate. But I did feel a little perplexed that I hadn’t foreseen the shortages in my own home.
In fact I’ve been running through a lot of my kitchen staples recently. I’m sure it’s all tied to the fact that I’m cooking more than ever in an effort to both more health conscious and budget wise. I’ve run out of things I never even think of like white rice and salsa.
As I was throwing together a quick casserole for the boyfriend to use as lunches this week, I started thinking about the staples I always have on hand. Some of them make sense (like flour) and others seem a little random (like canned pumpkin). So aside from the basics (like flour, oil, spices, etc.), here are just a few of the things I always have on hand:
crushed pineapple (in case I need to whip up my carrot cake, this is one of the “secret” ingredients)
frozen corn (I don’t know when I got into this habit, but I always find myself buying frozen corn)
frozen meatballs (you know, just in case some guests stop by and I need to serve an appetizer in under 20 mins)
cannelloni or black beans (I guess because they make a good back up protein to meat, not that this is ever a problem, but just in case)
canned pumpkin (because pumpkin everything is good)
masala sauce (curry is a super easy slow cooker meal that requires little to no thought)
several tubes of biscuits (Connor’s favorite meal is a biscuit with honey. I know, that sounds incredibly nutritious.)
string cheese (I like string cheese but I always forget about it until it’s gone bad and then I’m like “OH NO! We’re out of string cheese! I’ve got to go get more!” then rinse and repeat.)
Maybe these aren’t that bizarre, but they seem slightly odd to me and I’m the one buying them! And when I’m out of any of these things, I panic slightly as if my cupboard was completely bare, which of course it is not. But for whatever reason, these items make me feel like my kitchen is complete. Because you never know when you might have to serve carrot cake and curry on the same day.